Dinner Menu

Entrées

Angus Reserved Aged Sirloin

* Cuts of beef are wet aged over 30 days.
Served with smashed potatoes and daily vegetable. Optionally, add shrimp.

3 B's Burger

Topped with bacon, crumble bleu cheese & BBQ; served with French fries.

Bruno's Mac & Cheese

Pot Roast

Served with onions & carrots, served with smashed potatoes.

Chicken Parmesan

Homemade tomato sauce; served with fresh pasta.

Chicken & Pasta

Chef's choice.
fresh pasta, seasoned chicken, sautéed veggies. 

Shrimp Scampi

Shrimp sauteed in a butter & wine sauce; tossed with fresh linguini.

Shrimp Basket

Fantail breaded shrimp, served with French fries, coleslaw, and cocktail sauce.

Coconut Shrimp

Fantail breaded shrimp with French fries & coleslaw.

Breaded Scallops

Served with French fries & coleslaw.

Optionally, add side salad to any Entrée. Ask about our desserts!

Butchers Cut & Fresh Seafood

All cuts of meat are wet aged over 30 days. Changes weekly! All seafood is fresh and of highest quality. Changes weekly!

Fish Fry (Friday Only)

All entrées served with your choice of coleslaw or macaroni salad and choice of French fries or German potato salad.

Fish Fry

Beer batter or Panko.

Seafood Delight

Breaded shrimp, breaded scallops & chef's choice.

Seasoned

Choice of lemon butter, lemon pepper, or Cajun.

Italian

Topped with Italian dressing, sliced tomatoes and parmesan cheese.

Kids Menu

For kids under 8.

Chicken fingers & French Fries

Grilled Cheese & French Fries

Pasta & Sauce

Mac & Cheese