Dinner Menu

Entrées

Angus Reserved Aged Sirloin

Served with smashed potatoes and daily vegetable. Optionally, add shrimp.

French Tomahawk Pork Chop

Lightly seasoned, grilled to perfection, served with smashed potatoes and daily vegetable.

Pot Roast

Served with onions & carrots, served with smashed potatoes.

Meatloaf

Topped with gravy, served with smashed potatoes and daily vegetable.

Seared Scallops Florentine

Dry dayboat scallops lightly seasoned on top of sautéed spinach, served with smashed potatoes and daily vegetable.

Chicken Parmesan

Served with pasta.

Gnocchi

Sautéed in brown butter, tossed in an asiago heavy cream reduction sauce and topped with bacon crumbles. Optionally, add chicken.

Bruno's Mac & Cheese

Shrimp Basket

Fantail breaded shrimp, served with French fries, coleslaw, and cocktail sauce.

Coconut Shrimp

Fantail breaded shrimp with French fries & coleslaw.

Breaded Scallops

Served with French fries & coleslaw.

Optionally, add side salad to any Entrée. Ask about our desserts!

Saturday Night Aged Prime Rib

30 Day Aged Prime Rib

10 oz. slow roasted in its own juice, served with smashed potatoes and vegetable.

Fish Fry (Friday Only)

All entrées served with your choice of coleslaw or macaroni salad and choice of French fries or German potato salad.

Fish Fry

Beer batter or Panko.

Seafood Delight

Breaded shrimp, breaded scallops & chef's choice.

Seasoned

Choice of lemon butter, lemon pepper, or Cajun.

Italian

Topped with Italian dressing, sliced tomatoes and parmesan cheese.

Kids Menu

For kids under 8.

Chicken fingers & French Fries

Grilled Cheese & French Fries

Pasta & Sauce

Mac & Cheese