Dinner is served from 3pm until 10pm Every night except tuesdays & Sundays.
Prices and availability are subject to change without notice. Substitutions are not forbidden, however, they will cost ya’
appetizer & Salad
Sushi grade Ahi Tuna, crusted & seared; topped with seaweed salad; served on wonton chips with Yuzu sauce & firecracker sauce.
Spinach, mushroom, onion, garlic & parmesan
Served with house made tomato sauce.
Served with pepperjack cheese sauce.
Wardynski’s Italian Sausage & four cheese blend; served over house made tomato sauce; finished with breadcrumbs
CRISPY THAI CHILI CALAMARI 14.99
Fresh calamari rings & mild banana peppers; topped with sweet Thai chili glaze
FIRECRACKER SHRIMP 10.99
Battered shrimp. Orange ginger slaw. Firecracker sauce.
BABY ARANCINI
Parmesan risotto with peas. Spinach cream sauce.
FRIED PIEROGI 8.99
Cheese & potato filled pierogis. Served with a house made French Onion dip
PASTELILLO
Ask for weekly flavor
Plain, Mild, Medium, Hot, or BBQ
Specialty: Garlic Parm, Sweet & Spicy Thai Chili, or Cajun Dry Rub (add 1.50/2.50)
CRAB CAKES (GLUTEN FREE) 15.99
Fresh crab meat blended with spices, red bell pepper & scallions; pan seared & served with house made remoulade.
PIMENTO CHEESE DIP & NAAN 6.99
Toasted Naan dippers & scallions.
CHICKEN TERIYAKI POTSTICKERS 12.99
Orange Ginger slaw.
SOUP OF THE COUP
Ask server for daily selection.
Cup: 3.49 Bowl 4.49
CHICKEN WING SOUP
Cup: 6.99 Bowl 8.99
FRENCH ONION SOUP 7.99
In house marinated chicken, mixed greens, feta, tomato, onion, olives, green pepper, cucumber, pepperoncini and grilled pita
Fresh romaine, house Caesar dressing, grated parmesan & croutons. Anchovy upon request.
Add Chicken: 7.99
Add Shrimp: 10.99
Add Aukra Salmon: 12.99
Add Angus Reserve Sirloin: 12.99
Crumbly bleu cheese, crispy bacon, tomato and pickled red onion with house made bleu cheese dressing
Add Chicken: 7.99
Add Shrimp: 10.99
Add Aukra Salmon: 12.99
Add Angus Reserve Sirloin: 12.99
ENTREES
21.99
Sweet Texan dry rubbed Airline Chicken breast; grill pressed, served with house made seasoned thick cut potato wedges & vegetable du jour.
Houes made vegetable fried rice. Koren BBAQ Airline Chicken breast. Asian slaw. Green onions.
Sub Angus Reserve Sirloin 7.99
Fresh dry day boat scallops, pan seared to perfection with fresh basil, thyme & lemon; served eith house made roasted artichoke parmesan rissotto & vegetable du jour.
Served with coleslaw, a house made potato pancake & sweet corn bread.
** Add another Half Rack for 16.99
Fresh linguini. Houes made meatballs & tomato sauce.
6 oz. hand trimmed, wet aged filet of Sirloin, char grilled to your preferred temperature; finished with a Steakhouse compound butter, served with house made seasoned thick cut potato wedges & vegetable du jour.
PASTA CARBONARA
Fresh linguini sauteed with bacon, peas, egg, minced onion, cream & parmesan cheese
Spinach, garlic & parmesan filled. Tomato cream sauce. Grape tomatoes & fresh basil.
House breaded, pan fried eggplant layered with fresh mozzarella, pesto & house made tomato sauce; served with linguini tossed with blisterd cherry tomatos, red onion & roasted garlic.
HANDHELDS
aLL sANDWICHES & BURGERS SERVED WITH SLAW; UPGRADE TO FRIES OR TOTS FOR $2
Grilled Chicken breast. Pimento cheese spread. Arugula. Tomato. Scallions on a toasted Brioche roll.
Crispy buttermilk fried chicken on a toasted Brioche roll with lettuce, tomato, onion, crispy jalapeno chips & firecracker sauce
Angus reserve sirloin, sauteed spinach, mushrooms & onion with provolone cheese on a toasted Philly roll
Roasted Mojo pork, sliced ham, swiss, pickles & Dijon mayo on a pressed Philly roll.
Fresh chuck roll with caramelized onions & cooper cheese grilled on artisan marble rye.
Lettuce, tomato, onion & choice of cheese on a toasted Brioche roll
Bacon, BBQ sauce, smoked gouda & tobacco onions on a toasted Brioche roll
Cajun seasoned; caramelized onions & crumbly bleu cheese on a toasted Brioche roll
Sauteed fresh mushrooms with swiss cheese on a toasted Brioche roll
Slow roasted pulled pork, applewood smoked bacon, pepperjack & hot pepper bacon jam on a toasted Brioche roll
Seared Mahi Mahi, spicy slaw, pickled onions & firecracker sauce on a toasted Brioche roll.
Slow roasted corned beef, swiss cheese, thousand island dressing & sauerkraut grilled on marble rye. Or, make it a Rachael, same price!
Roasted turkey breast topped with bacon and provolone cheese and baked until melted and finished with firecracker sauce and banana pepper relish on a pressed Philly roll
Choice of corn or flour tortillas
Spicy slaw, pickled red onions, Cotija cheese & firecracker sauce
GRILLED CHICKEN 17.99
BLACKENED MAHI MAHI 17.99
ANGUS RESERVE FLATIRON SIRLOIN 19.99
Choice of corn or flour tortillas
Sesame crusted Sushi grade Ahi tuna, Asian slaw, Cucumber, & scallions
Choice of corn or flour tortillas
Slow roasted pork, cheddar, house slaw, fried jalapenos & spicy BBQ drizzle
Slow roasted pork, cheddar, caramelized onions, BBQ drizzle & scallions
Crispy chicken, mozzarella, house made Bleu cheese dressing, medium sauce & celery
Fresh mozzarella, pesto, arugula & tomato slices