Dinner is served from 4pm until 10pm Every night except tuesdays & Sundays.
Prices and availability are subject to change without notice. Substitutions are not forbidden, however, they will cost ya’
appetizer & Salad
Sushi grade Ahi Tuna, crusted & seared; topped with seaweed salad; served on wonton chips with Yuzu sauce & firecracker sauce.
Spinach, mushroom, onion, garlic & parmesan
Served with pepperjack cheese sauce.
Wardynski’s Italian Sausage & four cheese blend; served over house made tomato sauce; finished with breadcrumbs
CRISPY THAI CHILI CALAMARI 14.99
Fresh calamari rings & mild banana peppers; topped with sweet Thai chili glaze
COCONUT SHRIMP
Deep fried; served with Sweet Thai Chili sauce.
PIEROGI’s 9.99
Cheese & potato filled pierogis, fried & served with a house made French Onion dip
PASTELILLO
Ask for weekly flavor
Plain, Mild, Medium, Hot, or BBQ
Specialty: Garlic Parm, Sweet & Spicy Thai Chili, or Cajun Dry Rub (add 1.50/2.50)
CRAB CAKES (GLUTEN FREE) 15.99
Fresh crab meat blended with spices, red bell pepper & scallions; pan seared & served with house made remoulade.
SOUP OF THE COUP
Ask server for daily selection.
Cup: 3.49 Bowl 4.49
FRENCH ONION SOUP 7.99
In house marinated chicken, mixed greens, feta, tomato, onion, olives, green pepper, cucumber, pepperoncini and grilled pita
Fresh romaine, house Caesar dressing, grated parmesan, croutons & crispy anchovies
Add Chicken: 7.99
Add Shrimp: 10.99
Add Aukra Salmon: 12.99
Add Angus Reserve Sirloin: 12.99
Crumbly bleu cheese, crispy bacon, tomato and pickled red onion with house made bleu cheese dressing
Add Chicken: 7.99
Add Shrimp: 10.99
Add Aukra Salmon: 12.99
Add Angus Reserve Sirloin: 12.99
ENTREES
With Chef’s desired preparation
21.99
Sweet Texan dry rubbed Airline Chicken breast; grill pressed, served with house made seasoned thick cut potato wedges & vegetable du jour.
Fresh Chicken breast; char grilled, finished with Korean BBQ sauce; served over house made fried rice with peppers, onions & eggs; topped with Asian slaw & green onions.
Sub Shrimp 4.99 | Sub Aukra Salmon 5.99
Sub Angus Reserve Sirloin 6.99
Fresh dry day boat scallops, pan seared to perfection with fresh basil, thyme & lemon; served eith house made roasted artichoke parmesan rissotto & vegetable du jour.
Served with braised red cabbage, a house made potato pancake & sweet corn bread.
** Add another Half Rack for 16.99
With Chef’s desired preparation
PASTA CARBONARA
Fresh linguini sauteed with bacon, peas, egg, cream & parmesan cheese
Tortellini style pasta filled with Porcini mushrooms, Fontina, Ricotta & parmesan cheese in a vegetable broth with Rainbow chard.
6 oz. hand trimmed, wet aged filet of Sirloin, char grilled to your preferred temperature; finished with a Steakhouse compound butter, served with house made seasoned thick cut potato wedges & vegetable du jour.
House breaded, pan fried eggplant layered with fresh mozzarella, pesto & house made tomato sauce; served with linguini tossed with blisterd cherry tomatos, red onion & roasted garlic.
HANDHELDS
aLL sANDWICHES & BURGERS SERVED WITH SLAW; UPGRADE TO FRIES OR TOTS FOR $2
Fresh Chicken breast with lettuce, tomato, onion, cooper cheese & lemon aioli on a toasted Brioche roll
Crispy buttermilk fried chicken on a toasted Brioche roll with lettuce, tomato, onion, crispy jalapeno chips & firecracker sauce
Roasted Mojo pork, sliced ham, swiss, pickles & Dijon mayo on a pressed Philly roll.
Lettuce, tomato, onion & choice of cheese on a toasted Brioche roll
Bacon, BBQ sauce, smoked gouda & tobacco onions
Cajun seasoned; caramelized onions & crumbly bleu cheese
Sauteed fresh mushrooms with swiss cheese
Seared Mahi Mahi, spicy slaw, pickled onions & firecracker sauce on a toasted Brioche roll.
Angus reserve sirloin, sauteed spinach, mushrooms & onion with provolone cheese on a toasted Philly roll
Slow roasted corned beef, swiss cheese, thousand island dressing & sauerkraut grilled on marble rye. Or, make it a Rachael, same price!
Roasted turkey breast topped with bacon and provolone cheese and baked until melted and finished with firecracker sauce and banana pepper relish on a pressed Philly roll
Spicy slaw, pickled red onions, Cotija cheese & firecracker sauce
Chicken 15.99 | Flatiron Sirloin 19.99 | Mahi Mahi 17.99 |
Ahi Tuna 19.99