DINNER MENU
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dinner2
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Dinner is served from 4pm until 9pm Mondays, Wednesdays, and Thursdays
and 10pm Fridays and Saturdays.

Prices and availability are subject to change without notice. Substitutions are not forbidden, however, they will cost ya’

appetizer & Salad

14.99
PORK BELLY STACK

Crispy pork belly, fresh mozzarella cheese, arugula, house steak sauce

STUFFED SPINACH BREAD                                                           9.99

Spinach, mushroom, onion, garlic & parmesan

10.99
CRISPY COCONUT CAULIFLOWER

With coconut chili lime glaze

ROOSTER WINGS     6 PC 7.99 | 12 PC 14.99 (NOT SERVED ON FRIDAY DURING DINNER)

Plain, Mild, Medium, Hot, or BBQ

Specialty: Honey BBQ, Garlic Parm, Chipotle Char-BBQ, or Jerk Char (add 1.50/2.50)

12.99

BAWK BAWK SHRIMP

12.99

COCONUT SHRIMP

18.99
CHICKEN SOUVLAKI

Mixed greens, feta, tomato, onion, olives, green pepper, cucumber, pepperoncini and pita

14.99
WHOLE HEART CAESAR SALAD

House Caesar dressing, grated parmesan, croutons & crispy anchovies

CLASSIC WEDGE

Crumbly bleu cheese, crispy bacon, tomato and pickled red onion with house made bleu cheese dressing

12.99

Add Flat Iron Sirloin

7.99

Add Seasoned Chicken

ENTREES

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CHEF’S CUT
23.99
ROASTED HALF CHICKEN
In-house brined roasted half chicken served with potato & vegetable du jour
21.99
MEATLOAF
Chef’s premium blend, wrapped in bacon, served with potato & vegetable du jour
22.99
BABY BACK BBQ RIBS (HALF)
28.99
BABY BACK BBQ RIBS (FULL)
21.99
BBQ CHICKEN THIGHS

Honey orange BBQ sauce, house made jalapeno corn bread, Meemaw’s braised red cabbage, and hash brown cakes

 

24.99
PARPADELLE BOLOGNESE
Chef’s homemade bolognese sauce
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CHEF’S CATCH

With Chef’s desired preparation

19.99
STIR FRY

With rice noodles & vegetable medley

21.99

Chicken

25.99

Steak

19.99
POT ROAST

Served with carrots, caramelized onions & mashed potato, finished with Au Jus

24.99
HARVEST SALMON

Pan seared Aukra salmon served in a roasted acorn squash with root vegetable medley, finished with brown sugar butter glaze

HANDHELDS

aLL sANDWICHES & BURGERS SERVED WITH SLAW; UPGRADE TO FRIES OR TOTS FOR $2
18.99
THE STEAK SANDWICH

Char-grilled Flat Iron Steak on Ciabatta w/curry mayo, cheese blend, tomato, spinach and roasted red onions

18.99
THE GRAND ROOSTER

Grilled chicken breast topped w/marinated tomatoes, arugula, fresh mozzarella cheese, pesto & balsamic glaze; brioche roll

17.99
CAJUN MAHI MAHI

Blackened filet, spicy slaw & pickled onions on brioche roll

16.99
FARMHAND BURGER

Lettuce, tomato, onion & choice of cheese

18.99
FUN-GUY BURGER

Sauteed mushroom & swiss cheese with lettuce, tomato and onion

18.99
CORRAL BURGER

Bacon, BBQ sauce, smoked gouda & tobacco onions

16.99
ROO-BEN

Slow roasted corned beef, swiss cheese, thousand island dressing & sauerkraut grilled on marble rye. Or, make it a Rachael, same price!

16.99
THE TURKEY GRINDER

Beautiful roasted turkey breast topped w/bacon and provolone cheese and baked until melted and finished w/ chipotle mayo and banana pepper relish on Ciabatta

THREE AMIGOS TACOS

Spicy slaw, pickled red onions, Cotija cheese & bawk bawk sauce
Chicken 15.99 | Flatiron Sirloin 19.99 | Mahi Mahi 17.99 | Ahi Tuna 19.99

18.99
KICKIN’ CHICKEN

Crispy buttermilk fried chicken with arugula, tomato and cajun sriracha spread

16.99
BRAISED POT ROAST SANDWICH

House pot roast with copper cheese and caramelized onions on grilled marble rye

17.99
CLASSIC BLACK & BLEU

Cajun dusted, blue cheese crumbles and sautéed onions

CASH ADJUSTMENT DISCOUNT

As of July 15, 2022 this business will have a 3% cash adjustment discount built into all pricing. Any purchase made with credit or debit card will not receive a non-cash adjustment and it will be displayed on your reciept.