Dinner Menu
Entrées
Angus Reserved Aged Sirloin
Served with smashed potatoes and daily vegetable. Optionally, add shrimp.
French Tomahawk Pork Chop
Lightly seasoned, grilled to perfection, served with smashed potatoes and daily vegetable.
Pot Roast
Served with onions & carrots, served with smashed potatoes.
Meatloaf
Topped with gravy, served with smashed potatoes and daily vegetable.
Seared Scallops Florentine
Dry dayboat scallops lightly seasoned on top of sautéed spinach, served with smashed potatoes and daily vegetable.
Chicken Parmesan
Served with pasta.
Gnocchi
Sautéed in brown butter, tossed in an asiago heavy cream reduction sauce and topped with bacon crumbles. Optionally, add chicken.
Bruno's Mac & Cheese
Shrimp Basket
Fantail breaded shrimp, served with French fries, coleslaw, and cocktail sauce.
Coconut Shrimp
Fantail breaded shrimp with French fries & coleslaw.
Breaded Scallops
Served with French fries & coleslaw.
Optionally, add side salad to any Entrée. Ask about our desserts!
Saturday Night Aged Prime Rib
30 Day Aged Prime Rib
10 oz. slow roasted in its own juice, served with smashed potatoes and vegetable.
Fish Fry (Friday Only)
All entrées served with your choice of coleslaw or macaroni salad and choice of French fries or German potato salad.
Fish Fry
Beer batter or Panko.
Seafood Delight
Breaded shrimp, breaded scallops & chef's choice.
Seasoned
Choice of lemon butter, lemon pepper, or Cajun.
Italian
Topped with Italian dressing, sliced tomatoes and parmesan cheese.
Kids Menu
For kids under 8.