Dinner is served from 3pm until 10pm Every night except tuesdays & Sundays.
Prices and availability are subject to change without notice. Substitutions are not forbidden, however, they will cost ya’
appetizer & Salad
SPINACH & ARTICHOKE DIP 10.99
Served with house made corn chips.
CHICKEN SHUMAI 12.99
Steamed dumpling filled with ground chicken, carrots, mushroom & ginger.
CRAB CAKES (GLUTEN FREE) 15.99
Fresh crab meat blended with spices, red bell pepper & scallions; pan seared & served with house made remoulade.
Sushi grade Ahi Tuna, crusted & seared; topped with seaweed salad; served on wonton chips with Yuzu sauce & firecracker sauce.
Spinach, mushroom, onion, garlic & parmesan
Served with house made tomato sauce.
Served with pepperjack cheese sauce.
Wardynski’s Italian Sausage & four cheese blend; served over house made tomato sauce; finished with breadcrumbs
CRISPY THAI CHILI CALAMARI 15.99
Fresh calamari rings & mild banana peppers; topped with sweet Thai chili glaze
FIRECRACKER SHRIMP 10.99
Battered shrimp. Orange ginger slaw. Firecracker sauce.
GARLIC & HERB CHEESE DIP
Topped with seasoned tomatoes, crispy prosciutto & balsamic drizzle; served with toasted Pita points.
FRIED PIEROGI 8.99
Cheese & potato filled pierogis. Served with a house made French Onion dip
PASTELILLO
Ask for weekly flavor
Plain, Mild, Medium, Hot, or BBQ
Specialty: Garlic Parm, Sweet & Spicy Thai Chili, Nashville Hot, Hot Honey or Hot BBQ (add 1.50/2.50)
CHICKEN WING SOUP
Garished with crumbly bleu.
Cup: 6.99 Bowl 8.99
FRENCH ONION CROCK 7.99
In house marinated chicken, mixed greens, feta, tomato, onion, olives, green pepper, cucumber, pepperoncini and grilled pita
Fresh romaine, house Caesar dressing, grated parmesan & croutons. Anchovy upon request.
Add Chicken: 7.99
Add Shrimp: 10.99
Add Aukra Salmon: 11.99
Add Angus Reserve Sirloin: 12.99
Crumbly bleu cheese, crispy bacon, tomato and pickled red onion with house made bleu cheese dressing
Add Chicken: 7.99
Add Shrimp: 10.99
Add Aukra Salmon: 11.99
Add Angus Reserve Sirloin: 12.99
Asian slaw. Sliced avocado. Pickled red onion. Seaweed salad over Quinoa & Jasmine Rice. Orange Ginger dressing.
Roasted red pepper. Kalamata olives. Red onion. Tomato. Feta served over Quinoa & Jasmine rice.
Add Chicken 7.99
Add Shrimp 10.99
Add Aukra Salmon 11.99
Add Angus Reserve Sirloin 12.99
ENTREES
6 oz. hand trimmed, wet aged filet of Sirloin, char grilled to your preferred temperature; topped with wild mushroom demi glace; served with thick cut seasoned potato wedges & vegetable du jour.
Fresh dry day boat scallops seared in garlic oil with basil, thyme & lemon zest; served with garlic parmsean risotto & vegetable du jour.
22.99
Sweet Texan dry rubbed Airline Chicken breast; grill pressed, served with house made seasoned thick cut potato wedges & vegetable du jour.
Houes made vegetable fried rice. Koren BBAQ Airline Chicken breast. Asian slaw. Green onions.
Sub Angus Reserve Sirloin 7.99
Served with coleslaw, a house made potato pancake & sweet corn bread.
** Add another Half Rack for 18.99
Fresh orecchiette pasta with ground Italian sausage, broccoli, garlic & shallots; sauteed with white wine & chicken broth; finished with crushed red pepper.
Seared scallop pieces with sauteed mushrooms, caramelized onions & penne tossed in a house made Lobster Sherry cream sauce.
Chef’s traditional recipe featuring Littleneck clams.
Fresh linguini with houes made meatballs tossed in tomato sauce.
** Gluten Free pasta available upon request for a minimal upcharge. Please inform us of any food allergies.
HANDHELDS
aLL sANDWICHES & BURGERS SERVED WITH SLAW; UPGRADE TO FRIES OR TOTS FOR $2
THE HOT HEN
Grilled chicken breast, house made stuffed banana pepper, fresh spinach & provolone cheese on a toasted Ciabatta roll
Seared Mahi Mahi, spicy slaw, pickled onions & firecracker sauce on a toasted Brioche roll.
Roasted turkey breast topped with bacon and provolone cheese and baked until melted and finished with firecracker sauce and banana pepper relish on a pressed Philly roll
Slow roasted corned beef, swiss cheese, thousand island dressing & sauerkraut grilled on marble rye. Or, make it a Rachael, same price!
Crispy buttermilk fried chicken on a toasted Brioche roll with lettuce, tomato, onion, crispy jalapeno chips & firecracker sauce
Angus reserve sirloin, sauteed spinach, mushrooms & onion with provolone cheese on a toasted Philly roll
TACOS
Choice of corn or flour tortillas
Spicy slaw, pickled red onions, Cotija cheese & firecracker sauce
GRILLED CHICKEN 17.99
BLACKENED MAHI MAHI 19.99
ANGUS RESERVE FLATIRON SIRLOIN 19.99
Choice of corn or flour tortillas
Sesame crusted Sushi grade Ahi tuna, Asian slaw, Cucumber, & scallions
Choice of corn or flour tortillas
Slow roasted pork, Mexican street corn, Cotija, Cilantro Lime crema.
CHOOSE BONELESS CHICKEN BREAST
OR HOUSE BURGER FOR THE BELOW.
Creamy brie, fig jam & arugula on a toasted Brioche roll
** Add Bacon 2.50 **
Sauteed fresh mushrooms with swiss cheese on a toasted Brioche roll
Bacon, BBQ sauce, smoked gouda & tobacco onions on a toasted Brioche roll
Cajun seasoned, caramelized onions & crumbly bleu cheese on a toasted Brioche roll
Lettuce, tomato, onion & choice of cheese on a toasted Brioche roll
Roasted red pepper, feta cheese, wilted spinach & garic aioli on a toasted Brioche roll
Hot pepper bacon jam, cooper cheese & caramelized onion grilled on artisan masrble rye
FLATBREADS
Artisan Gluten Free Cauliflower Crust
Slow roasted pork, cheddar, caramelized onions, BBQ drizzle & scallions
Grilled or crispy chicken, mozzarella, house made Bleu cheese dressing, medium sauce & celery
Imported dry aged prosciutto. Fresh mozzarella, pesto, arugula & tomato slices.
** Traditional Arugula Pesto Flatbread 16.99